The Story of the fish Stripe
The
Original fish Stripe. During the 1930s,
a white stripe was added to the the left sleeve,
just above the cuff, of freshman uniforms. The
stripe was intented so upperclassmen could
recognize a fish easily from a distance. This
tradition was continued at Texas A&M until
1942, when the Class of '45 was the last class to
wear the original "fish Stripe".

Freshman
Class Officers, Class of '45, Last Class to Sport
the first "fish Stripe" Above Their
Left Cuffs
The
Second fish Stripe. During the 1950s,
with the popularity of the crew cut, the US
military adopted shorter haircuts and imposed
closely cropped haircuts on their basic recruits,
giving them a nearly shaved appearance. The
rationale of such a policy was to make the
recruits think of themselves more in terms of
being members of the military unit instead of
individuals, promote personal hygiene, promote a
"clean cut" look for the military, and
make the recruits easily identifiable whether in
or out of uniform. The same held true at Texas
A&M, where each class had maximum hair length
standards, and especially until 1968, when male
popular hair lengths became longer. Seniors were
held to the same standard as Army officers,
juniors had "gray" sidewalls and hair
long enough to part, sophomores had short hair on
top with "white" sidewalls, and fish
wore a crew cut with white sidewalls, the cut
slightly leveled on top. This slight leveling
produced a bald spot on the crown of the head,
affectionately called the "fish
Stripe". With the introduction of the class
of '72 in the fall of 1968, the leveling on top
was dismissed for the freshman crew cut,
producing an even color of hair on top. Thus, the
Class of '71 was the last class to wear the
"fish Stripe". Later, grooming
standards returned to fairly much the same as the
50s and 60s, as hairstyles became shorter.
However, the memory of the white tape on the cuff
is long gone, and the bald spot on the crown of
fish haircuts is now commonly referred to as the
"Skunk Stripe".
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